Embark on an exceptional culinary adventure at Aiô, a restaurant where Taiwanese gastronomy meets global inspirations to craft intriguing flavours. Nestled next to its sibling eatery, Mapu, Aiô boasts a striking glass frontage and an inviting bar where you can indulge in a diverse selection of drinks, including bespoke and reimagined cocktails with Taiwanese flair. The straightforward menu is ideal for sharing or opting for a personalised tasting experience. Noteworthy among the offerings is the Fish Crudo, featuring delicately aged fish, complemented by ponzu, chilli oil, and a delightful crunch of crispy black rice popcorn.