Hanspeter Rombach attaches great importance to organic ingredients in his cheerful and inviting restaurant. At lunchtime and in the evening, local cuisine is served à la carte; the evening features more elevated fare – diners can choose between two set menus or an additional à la carte selection. Tempting highlights include "red cabbage baked in a salt crust, marinated with linseed oil and red onions, a fine bitter-orange sauce, and toasted sourdough" or "St Peter kid goat from from Ernst's farm, served in its own jus with mushrooms, fig compote, baby vegetables and Schniederspätzle (Black Forest spaetzle)". The on-site shop, Heimatladen, sells delicious treats such as organic vegetables, bread, honey, wine and more for you to take home. For overnight guests, this long-established family business has cosy guestrooms and a lovely sauna area. Tip: Pay a visit to the monastery with its Baroque church.