This elegant Brittany sports a huge stone fireplace and vaulted windows that command a splendid view of the bay and island of Batz. The panoramic dining room is the scene of a feast of gourmet delicacies that shine the spotlight on first-class Breton seafood, like mackerel, but also poultry. Loïc Le Bail is not averse to bold combinations, often influenced by Japanese cuisine – in a nod to his wife and his sous-chef, both of whom are Japanese. The magnificent seaside setting invites us to meditate and wind down, possibly staying over in one of the hotel’s guestrooms.