The aim of the team at this family-run bistro-cum-wine-bar is to ‘make people happier through authentic experiences’. The day begins with an extensive brunch selection where you can enjoy everything from a lobster roll to potato pancakes with salmon, and is followed in the evening by the likes of Latvian meatballs or slow-cooked duck leg. Naturally, wine leads the way: the keenly priced list features only natural or low-intervention options and the 'by the glass' selection is refreshed weekly. Inside, it has a rustic look and a laid-back feel, while for warmer days there's an enclosed rear courtyard.