On the ground floor of the landmark Chateau Frontenac, this restaurant blends charm and history courtesy of four, individually appointed dining rooms. The conservatory commands a drop-dead view of the city and the majestic St Lawrence River. The “Signature” and “Discovery” menus are packed with seasonal ingredients from Quebec and there is always a vegetarian option. The wine cellar will make even the most discerning wine buffs drool with pleasure.