The restaurant is located in a residential area near the university. Behind the large windows, the decor is sleek and modern, with a raised bed of various types of cress and spices – which is integrated into the counter – providing a focal point. The food, mainly vegetarian, is served in the form of a four- or seven-course set menu. Ingredients are sourced from regional producers, with meat and fish used only sparingly. A wine flight has been devised to match the dishes. The service is friendly and professional.