Guests are greeted with a glass of champagne or an alcohol-free alternative, before embarking on a nine- or 18-course journey marked by precision and flair. The signature Smokaccia with tomato reduction and mortadella foam is a standout, as is a clever reimagining of lasagna Bolognese. A thoughtful reuse of trimmings adds depth without waste, and local sourcing highlights the region's bounty. Vegan options available. Flavours linger long after the final bite.