Mussels, lobster and other shellfish from Zeeland are the stars of the show at this lively restaurant. These impeccably fresh delicacies have been prepared here according to old family recipes for decades. Consider starting with crisp shrimp croquettes or wonderfully briny oysters, before moving on to a classic lobster Bellevue or the celebrated house mussels. Meat lovers are just as well catered for, with dishes featuring Zeeland lamb and pheasant during the game season. Authenticity is highly prized here, and that applies to the decor, too. Black-and-white photographs depicting fishermen in the village of Philippine, a bar fashioned like a ship's bow and maritime touches foster a cosy, nostalgic atmosphere.