Adrien Cachot’s signature hallmark is packed in character, illustrated by pimento that is a recurring theme of his score. In an interior entirely garbed in black, the chef unveils his creative skills, crafting dishes that often exhibit unexpected pairings, such as his show-stopping, explosive peppery "Cachot e pepe" mochi, one of his signature dishes! He also has a penchant for unconventional produce, such as offal, which contributes unusual textures, without forgetting surf and turf marriages, depicted by flambadou-smoked oyster, covered in cured beef from León and crowned with an Oscietra caviar-spiked quenelle. Over the course of an unapologetically playful carte blanche menu, a singular personality emerges that has no qualms about disrupting our culinary habits. The website indicates the days and times when bookings are open – don’t miss this opportunity…