Set on a bustling street, this bistro boasts a 1970s pop vibe and a friendly atmosphere. It is a real gathering place for friends, with people coming simply for the pleasure of being together. The winning formula? Generous dishes for sharing (or not), with flexible portion sizes, for example peppercorn-cured mackerel, mango sauce and tfaya – or confit beef cheek with traditional mafé. This is precise, indulgent and joyful cooking. A savvy wine list with a wide selection, laid-back service, vinyl records and retro playlist – you will soon be planning to come back!