This bistro in the picturesque Latin Quarter of Paris boasts a bubbly vibe, vintage charm and bold, deftly crafted cuisine whose hearty Gallic twang is treated to dollop of creative enthusiasm. Stellar technique and a quest for flavour are expressed in stuffed squid, roast Mallard duck and plum clafoutis illustrate the. Attentive service, nostalgic recipes with a twist and a bona fide Parisian bistro décor!