Originally from southern Tuscany, cooking enthusiast Fabien Zannier pays tribute to the flavours of his childhood in this small, colourful Italian restaurant that packs a tasty punch. Fresh organic ingredients, often sourced directly from the producer (arborio rice, Colonnata bacon, artisanal pasta from Pitigliano). Unusual antipasti, set menus for sharing (on seafood or truffle themes) and a cellar stocked in great Italian wines – just the place for a "pranzo con i baffi" – a meal so good, you’ll want to lick your whiskers!