The Arts Décoratifs Museum promises an enchanted interlude opposite the Louvre gardens. In the kitchen, Benoît Dargère reinvents Mediterranean classics by means of meticulously selected produce. On the terrace or in the elegant dining room, the service is as exquisite as the food (risotto of the day; piccata of milk-fed veal al limone and sage; grilled octopus and aioli). Cosy, refined and delicious.