It’s not often that restaurants in Oslo are influenced by British cuisine, but that’s exactly what you’ll find at this minimally decorated neighbourhood bistro. During the day, it opens as a bakery, offering sourdough, pastries and light bites, while in the evening operations such as London's St. John are the inspiration for the kitchen, with dishes like beef brisket pie & mash providing suitably gutsy flavours and hearty generosity. On Sundays, this is the place to go for a traditional roast dinner, while the friendly service and welcoming atmosphere are a given every day of the week.