More than an izakaya but not quite a kappo. The addition of ‘Washoku’ to the name promises enjoyment of Japanese cuisine in a relaxed setting. Commitment to guest satisfaction shines in the extensive menu. The chef excels at grilling, simmering or deep-frying items from the extensive fish list simply, yet with ingenious touches of his own. Individual portions are modest to encourage diners to sample widely. Rice dishes, cooked in clay pots, are similarly varied.