This simple shop, which has been serving lamb soup for over 20 years, is now run by the second generation owner. The signature skin-on lamb soup is slow-cooked with fat-trimmed Aussie ovine and Chinese angelica imparts subtle herbal warmth. The menu also includes blanched veggies and braised pork rice, the latter boasting rustic soy and scallion aromas, as well as a gelatinous texture. Arrive early as the skin-on lamb soup sells out fast.