Green and red drapes and tables covered in white tablecloths lend a cozy, comfortable vibe at this Thai restaurant where sharing is paramount. The menu pulls inspiration from across the region; classics like miang kham, drunken noodles with mussels and curries like khao soi with impressively tender hunks of beef short rib are some of the hits. Servers will always ask for spice preference. Be brave, as courageous diners who embrace the heat will be rewarded with cooking at its most kinetic.