Nai Ngieb (Phutthamonthon Sai 4)
Immagine del luogo
Guida Michelin
Bib Gourmand
Il parere della Guida Michelin
One of the best eateries in the area for noodle soup lovers, where the bouncy, MSG-free fish balls are made the traditional way from mackerel, yellowtail amberjack and wolf herring. The tom yum soup stands out; and the fish noodles are perfect for low-carb dieters as they go well with any soup.
I punti di forza
Parcheggio