No wonder it’s so popular! With Lucas Kucz and his team, there are dedicated young professionals at work here – you can really sense their high standards and skill. The dishes served are full of flavour and soul. Among the contemporary dishes on offer are, for example, ‘Cheese dumplings, osso collo, tomato, Parmesan’ or ‘Zander ‘Bordelaise’, winegrower’s cabbage, grapes, potatoes’. In the evening, there’s an impressive à la carte selection as well as a set menu (with fish, meat or vegetarian options); at lunchtime, the menu is more limited. The atmosphere is chic and modern, and you can catch a glimpse of the kitchen through a window. In summer, there’s a small terrace overlooking the street. The central location is also a plus – the Hofbräuhaus is just round the corner.