Whether you are seated in the Friesenstube or the secluded courtyard garden with its old chestnut trees and abundant greenery, at the Sierks family's restaurant you can look forward to quality cuisine with a regional and seasonal focus in the form of classics or a set menu of three or four courses. Tip: Be sure to try the home-made chocolates. The hotel of the same name, also part of this long-standing family business, has attractive, comfortable guestrooms.