A simple yet modern bistro–trattoria offering a warm and friendly welcome, run by a local chef who draws on his experience to craft a Mediterranean-inspired cuisine firmly rooted in local traditions and producers. The focus is mainly on land-based ingredients, though not exclusively, resulting in generous, flavorful dishes that are as appealing to the eye as they are to the palate. The service is cheerful and attentive, with staff who are happy to offer recommendations — whether from the daily specials on the blackboard or when suggesting the perfect wine pairing.