Chef José Kobos Cortés says that ‘we eat every day but to smile while we do so is something else altogether.’ Here, just a few metres from the Cebada market (in the La Latina district), he has created his Japanese-inspired cuisine (he spent a year working in Japan under the baton of culinary maestro Norihito Endo) around technique, produce, and the seasons. In this unpretentious restaurant, where everything revolves around a small sushi bar, he conjures up a single Omakase menu that normally starts with a green tea to welcome you (and which is refilled on request). Before starting the experience of tasting the food he prepares, the chef shows us the cuts of fish he will be working with and which he combines with his superb and perfectly balanced rice. Don't miss the hake Moshimono, steamed with sake and a hint of oil, or the fantastic eel nigiri, prepared in the traditional style and recognised by itamae Norihito Endo as his best dish.