This attractive panoramic restaurant, which has already experienced a period of splendour, takes flight again and is heading in a new direction under the leadership of chef Daniel Jiménez, a native of the island of Lanzarote. The proposal, which begins with an appetiser at the welcome bar, is made up of creative dishes that bring both the cuisine of Lanzarote and the Canary Islands in general into the modern day, incorporating the occasional detail from other latitudes. There are three set menus (La Tegala, La Tegala 2.0 and Maresía), with wonderful dishes such as the Mediterranean moray, the grilled Cherne, and the rabbit in salmorejo sauce. Fun fact: In the cellar, which you can also visit, there is a table full of local cheeses and a small barrel with Arehucas Selección Familiar Rum, aged for 18 years.