In this 19C farmhouse deep in the countryside, authenticity is the name of the game. The chef creates a single menu (vegetarian version available) using top-notch local ingredients. The food is perfectly paired with wines from the splendid cellar (over 300 references) that abuts the dining room. The restaurant’s name is a playful reference to a well-loved French movie (1995) starring a plethora of Gallic movie stars.