Style and comfort go hand in hand at this bright, contemporary brasserie that delivers the classics with aplomb. The menu is a mix of European and British dishes, with the beef Wellington and lobster spaghetti both finished off at your table, while coupes and floats for dessert bring an old-school touch and pay tribute to its past as Fortnum’s Fountain restaurant. Slick service and the undeniably luxurious surroundings make a visit even more appealing, as does the extensive cocktail menu, which is well worth exploring.