With this brasserie, Tabata and Ludovic Mey (whose other restaurant, Ombellule, is next door) prove that they have more than one string to their bow. Sit down to classic, bourgeois French cuisine: beef fillet with sauce périgourdine, chicken and veal sweetbread vol-au-vent, turbot with sauce bonne femme, savarin, millefeuille for two, cut and plated tableside… A tempting lunch set menu comes in at a lower price point to complement the high-calibre à la carte menu. The establishment serves the same wine list (around 600 wines) as the fine dining restaurant.