Amidst vineyards and olive groves, this luxury property abuts Sainte Victoire mountain. It is now the home of chef Julien Le Goff, fresh from Porquerolles in 2019, who signs a repertory in tune with the zeitgeist and laced in Mediterranean accents. Fish and seafood enjoy a special place with langoustine, line-fished seabass and lobster, but turf produce is equally well represented with pigeon, beef and venison. The terrace overlooking the countryside is particularly enjoyable.