Set in a comfortable, softly lit space with exposed brick and dark wood furnishings, this steakhouse specialises in Australian beef, including grass-fed and Wagyu. The wide range of cuts is cooked on the outdoor grill, arriving at the table sizzling on hot cast-iron plates – if ordering medium rare, eat promptly to avoid it overcooking. Pork and lamb dishes, plus a small selection of fresh seafood (subject to availability) round out a well-curated menu.