Located on the ground floor of design-forward and minimalist The Jeddah EDITION Hotel in a wonderful location on the edge of the famous Jeddah Yacht Club, this restaurant by Cédric Vongerichten, son of Jean-Georges, offers a menu mixing French and Asian dishes. Some favourites include crispy spring roll with pepper sauce and a local seabass with tomato. Take a seat on the terrace when weather permits and enjoy being pampered by the warm and caring team.