A home away from home, this Montrose favorite is impossible to resist. Set in a charming 1930s bungalow and decorated with vinyl records, the restaurant is as cozy as they come with a staff that treats you like a regular. The food impresses, at once creative and familiar. You could fill up entirely on the superb dilly milk bread with “everything butter” but then you’d miss any one of the creative vegetable offerings like grilled carrots with a coconut curry and peanut sesame crunch. The menu's tempting choices make decision-making difficult, but know that there must be pie, all of which are baked daily. If raspberry cheesecake pie with graham cracker crust is available, go for it.