Each diner at AEST is welcomed in person by maître d' Michel and chef Sander, a gesture that says much about their dedication. The pair first crossed paths at De Librije and have brought their shared vision to life here: creating a fine dining experience in an elegant yet exceptionally welcoming setting. Their passion shines through in the surprise menu and the thoughtfully selected wine pairings. Local ingredients take precedence, but provenance is never allowed to restrict their creativity. Behind the meticulously presented dishes lie deep flavours. Expect an engaging interplay of textures, as well as the exuberance of a dashi, kohlrabi and seaweed broth that beautifully complements the delicate oiliness of young mackerel. This is a captivating concept, which extends into the boutique hotel.