The space may not be huge, but the minimalist Zen-inspired decor is soothing. In contrast to traditional Hangzhou-style noodles with their firm texture, these are handmade to a softer consistency – all the better for soaking up the soup. The spring water beef shin noodles deliver plenty of umami and a hint of spiciness. Sides such as braised bamboo shoot are also worth trying. Round off your meal with ding sheng cake with red bean filling.