It completes the culinary offering of the luxurious Cliff Bay hotel! This restaurant, located on the upper floor of Avista, firmly backs Asian fusion cuisine with Japanese, Chinese and Korean influences, always with robust flavours to which are added touches from the Mediterranean and the Madeira archipelago. Chef Rui Pinto’s background, acquired in renowned restaurants at home and abroad, takes him on a unique sensorial journey, with singular views over Funchal and the Atlantic. His proposal, based on four distinct menus: Omakase (chef’s choice), Descoberta (3 courses), Nómada (5 courses) and Premium (7 courses) offer you dishes such as scallop tartare, which brings jalapeño together with kalamansi sauce and fig leaf, eel donburi of smoked eel with trout roe and uruchimai (Japanese short‑grain rice) and the dessert Do Funchal a Tokyo, which blends the tropical flavour of passion fruit and Madeiran mango with a touch of ginger and yuzu.