Christophe Goussard/Chez Jeannette
Mathilde de Hiley/Chez Jeannette
Mathilde de Hiley/Chez Jeannette
Mathilde de Hiley/Chez Jeannette
Edwige Lamy/Chez Jeannette
Mathilde de Hiley/Chez Jeannette
Mathilde de Hiley/Chez Jeannette
Mathilde de Hiley/Chez Jeannette
Victor Garnier/Chez Jeannette
Mathilde de Hiley/Chez Jeannette
Mathilde de Hiley/Chez Jeannette
Mathilde de Hiley/Chez Jeannette
Chez Jeannette

Guida Michelin
Vale la pena di fare un passo avanti
Moderna
Il parere della Guida Michelin
Set in a Provençal vineyard, this restaurant promises a unique experience in which gastronomy meets contemporary art. In a sleek, designer setting, the restaurant overlooks the estate's organic vineyards, where Daniel Buren's flags dance in the wind. The seasonal cuisine, with local produce at its heart, reflects the restaurant's ecological commitments: organic vegetable garden, house-made ricotta, beeswax from the hives. The dishes, such as bluefin tuna with courgette flowers, or rhubarb and raspberry dessert, are light, fragrant and delicious. With its guestrooms, art centre and remarkable gardens, this estate is an ode to nature, culture and excellent taste.
I punti di forza
Parcheggio
Posizione
1204 chemin de la Commanderie-de-Peyrassol83340 Flassans-sur-Issole