Following on from the success of their restaurant in Comporta, chefs Bruno and Filipa decided to open another space in the oldest city in the Alentejo, in the grandiose setting of the 14C Palace of the Dukes of Cadaval, now embellished with a cheerful decor of vibrant colours. The menu comprises dishes designed for sharing as well as “petiscos” such as the delicious empanadas filled with lamb and a seaweed sauce, the enticing Alentejo tortilla with caramelised onion, and the unmissable choco sautéed in butter, accompanied by organic chickpeas and coriander. Make sure you also try some of the innovative cocktails here!