A crispy cordon bleu filled with chicken, ham from Twente, and Le Petit Durovael cheese, accompanied by a subtly floral cheese sauce, a poultry stock reduction, and a few drops of vinegar to delicately cut through the richness. Hand-cut, crispy pommes allumettes are served on the side. This reinterpretation of a bistro classic perfectly embodies the spirit of Bistro Bleu: familiar dishes prepared generously and without fuss, with an eye for detail and the occasional use of premium ingredients. You also get a welcoming atmosphere in this accessible, modern bistro. And there’s more good news: you can drop by for lunch or dinner any day of the week, except Mondays.