A charming 200-year-old cottage houses this rural restaurant that counts the Atlantic Ocean as its neighbour. The lovely terrace allows you to enjoy a spectacular sunset over drinks, before moving inside to the characterful interior with stone floors, cookery books and rustic wooden tables. Wonderful Irish produce – such as glistening wild John Dory or flavoursome Burren Shorthorn beef – is used in equally impressive dishes that are clean and modern, with no unnecessary frills.