With a name that means 'six' in Japanese, Chef Martin Baylis’ Restaurant Roku acts as a nod to his Japanese heritage. Fittingly enough, the restaurant’s address is No. 6 and they serve a six-course dinner menu which changes every six weeks. There’s a three-course à la carte too, but the tasting option provides the full experience. The cooking subtly blends in various Japanese ingredients and flavours, such as tuna crudo with togarashi or a pineapple and shiso pre-dessert. A well-chosen wine pairing and nicely paced service enhance the experience.