The flavours of the Mediterranean lead the way at this energetic bistro with a relaxed vibe. The dishes are designed for sharing and take their cues from Italy in particular, be it in the homemade focaccia, the duck fillet with arrabbiata lentils or the signature tiramisu, which nails all the key components of the classic dessert. The welcoming service team are brimming with enthusiasm, offering genuine hospitality with a smile on their face.