The Pałac Ciekocinko Hotel, a large house dating back to the 1920s, is home to this smart Belle Époque-style restaurant with a few plush details in its décor. Situated in the basement, there’s a pleasantly cosy feel to the dining room, which is accentuated by the cheery, welcoming service; a garden terrace is used to fine effect in the summer. The full-flavoured cooking incorporates French bistro and Italian influences such as confit duck leg and tarte Tatin.