This spacious restaurant balances scale with efficiency, accommodating 200 diners in the air-conditioned room, VIP room and out on the terrace. Locals and visitors flock here for home-style Northern Thai food, cooked to order and piping hot. Highlights include stir-fried termite mushrooms with aromatic herbs, and the fresh and flavoursome saep pork rib. The wooden Lanna-inspired structure has character, making this a welcoming spot for families and groups.