Despite little in the way of ambience, this simple shop has been a hit with hungry locals since 1999. It is a hot late-night spot for fans of pork trotter soup – simmered with Chinese herbs for eight hours until the connective tissues are gelatinous and the soup is loaded in collagen. Pair with sautéed pig snout and green chilli that boasts mala flavour and a springy bite. All stir-fries are steeped in wok hei.