With only 12 counter seats framing the open kitchen, Pairedd offers an intimate dining experience and close interaction with the young chefs. As its name suggests, wine is at the core of its brand DNA and the set 10-course tasting menu is designed to complement the seven-glass wine flight. Dishes change with the seasons, but meat and seafood form the backbone of the menu: expect Fujian seafood in summer and local produce from Sichuan in winter.