After several relocations, the restaurant continues to serve diners the same traditional flavours. The menu is extremely simple yet highly focused, offering only kalguksu and mandu. The kalguksu is a must-try: house-made noodles with a firm, chewy texture paired with a clear, deeply savoury broth. For spicy lovers, the bibim kalguksu captures distinctly bold and tangy Busan-style flavours. A larger portion can be requested at no extra cost.