Now renamed Outro by Vito, the restaurant relocated near Gwangalli Beach and revamped its exterior and decor with contemporary elegance. Despite these changes, its signature pasta dishes have remained the same—only with enhanced flavours. The house-made pasta now features higher flour content and undergoes fermentation. Its glutinous texture and seamless pairing with the sauces make the dishes even more appetising. The menu also includes salads, meat, and other well-crafted offerings. To complete the experience, diners can enjoy a glass of natural wine in a relaxed, stylish setting.