This Carroll Gardens spot is cozy and concept-driven. The space is intimate and warm, with exposed brick, dark blue walls and brown leather booths, but the open kitchen commands attention from the moment you walk in. It's equally good for date night or a night out with friends.From hamachi crudo in whey broth and gnocchi with braised duck confit to passion fruit custard with meringue and elderflower, each dish exemplifies this kitchen's contemporary cooking style inflected with European and South American touches.