The trendy suburb of Clifton is home to this rustic, aptly named pub from the team behind the Hare & Hounds in Aberthin, who've crossed the border to bring the same brand of unpretentious, locally inspired cooking to England. Dishes are generous in both size and flavour, helped by the expert seasoning of quality produce like dry-aged Devon duck; each element on the plate serves a purpose and provides true, natural flavours. Well-priced wines and local ales enhance the appeal, as does a particularly affordable midweek lunch menu.