Visit this intimate and slightly moody spot inside the Drakes Hotel and you will likely be treated to some of the delicious, red-brown seaweed – more commonly known as dulse – after which the restaurant is named. Both the Short and Full tasting menus on offer include colourful dishes that are the epitome of modern British cuisine, like hogget with wild garlic and purple sprouting broccoli. The roster of well-chosen wines offers less-common choices that complement the food well.