For three decades, Heston Blumenthal has been blazing his own idiosyncratic trail at this iconic restaurant, where emotions and memories play a vital role in the enjoyment of the cooking. The dishes bear all the Heston hallmarks: innovative, playful and multi-sensory – epitomised by dishes like 'Off to the Land of Nod', a nostalgic dessert involving Horlicks, an eye mask and edible 'pillows'. Crucially, for all its originality, the cooking also showcases harmonious and utterly delicious flavours and textures. Charming, interactive service heightens the experience.