Freya, the goddess of nature in Norse mythology, presides over the vegetable-forward feast served at this cosy little restaurant in the Saint-Charles neighbourhood. It is run by a couple with a wealth of professional experience and extensive international travels to their name. In a single set menu, chef Guillaume Chatillon transforms vegetables from the Quintao Market and foraged plants into indulgent, colourful dishes (his dessert in the spirit of Michel Bras's "gargouillou" – one of his mentors – is a standout). N.B. Guests of the same party are invited to share the same dishes, family-style. The wines, mostly organic or natural, and other drinks (beers and hard kombucha) are recommended, with a smile, by Margot.